Freekeh is an ancient Palestinian grain that has become a hot new superfood. This wholesome specialty passed down from generation to generation is ﬂame-roasted green wheat that is sun-dried, then crushed. Since the wheat is harvested green, it is naturally higher in nutrients, especially ﬁber and protein.
Canaan’s organic freekeh is a hearty grain with a smoky taste and ﬁrm texture. Serve it alone, as a salad with fresh vegetables and dried fruit, like a hearty soup, or together with roasted vegetables, meat, or seafood. Freekeh is the tastiest and versatile superfood to hit the market.